Breakfast Menu

Schools have a unique opportunity to introduce students to a variety of delicious and nutritious breakfast choices that go beyond the traditional fare. By offering a diverse menu, schools can cater to different dietary preferences and cultural backgrounds, ensuring that every child has access to a wholesome start to their day.

a plate of food on a wooden plate
a plate of food on a wooden plate
vegetable salad in black bowl
vegetable salad in black bowl
sliced fruits in blue ceramic bowl
sliced fruits in blue ceramic bowl
brown and green dish on white ceramic plate
brown and green dish on white ceramic plate
  • Mini Veggie Wraps - Packed with fresh veggies and a yogurt dip

  • Fruit & Nut Oatmeal - Slow-cooked oats with seasonal fruits and nuts

  • Wholegrain Pancakes - Served with honey and fresh berries